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Brunch Catering

Brunch Catering

Hire Private Chef Yllan Laloum For Your Brunch Event!

Chef Yllan Laloum

Host an event that your guests will never forget! We happily serve the greater New York area for brunches and private gatherings of ten people or more.

Yllan (Elan) Laloum is a Classically Trained French Private Chef living in New York City.

Chef Yllan graduated from Ferrandi, Europe’s leading culinary institute, with a Certificate of Professional Aptitude (CAP). Chef Yllan has collaborated and trained with Michelin-starred culinary authorities such as Didier Oudil (Faubourg Saint-Honore, Paris) and Eric Frechon (Le Bristol, Paris) and has cooked for Celebrity Chefs including Eric Kayser and Emeril Lagasse.





    Chef Yllan Laloum cooking food

    Why Hire A Private Chef for Your Brunch Event?

    Catering brunch events is one of our favorite occasions to cater. Brunch is a great way to celebrate several occasions including Mother’s Day, Father’s Day, Easter, Bridal Showers, Baby Showers, Birthdays as well as Pre and Post events for Weddings and Bar-Mitzvahs.

    Chef Yllan enjoys working with his clients on Brunch catering with a minimum of 10 guests. Brunch can be served buffet style or as a more formal sit-down.

    Chef Yllan usually kicks off his Brunch service with an array of Freshly squeezed Juices, American Coffee and Cocktails including some of the Brunch Classics: Mimosas, Bellini or a Bloody Mary. 

    Chef Yllan is specialized in French Pastry and can even offer homemade croissants, Apple turnovers or a Basket of Viennoiserie (baked goods made from a yeast-leavened dough). Chef Yllan has also mastered the American classics including French Toast and Pancakes (as well as a gluten-free Pancake option that tastes incredible).

    How To Book Chef Yllan For Brunch Catering

    Step 1. Contact Chef Yllan and check his team’s availability.

    Step 2. Setup a time to speak with Chef Yllan so he can learn more about your Brunch Event, including the number of guests, the ideal menu, as well as the guests dietary restrictions and the desired location for the event to take place.

    Step 3. Upon receipt of the Deposit, Chef Yllan will officially reserve the date.

    Step 4. Next, Chef Yllan will send a sample menu with a variety of options for the Food including Passed Hors D’oeuvres, Appetizers, Main Course and Dessert.

    Step 5. Send us photos of your kitchen, including the counter space, oven, stove and the dining area (including outdoor and BBQ if applicable).

    Step 6. Enjoy your Brunch and leave the prep and cooking to us.

    Table Reservation